Rhubarb Crisp Muffins

Name: Rhubarb Crisp Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup diced rhubarb, or more to taste; 0.5 cup brown sugar; 0.66666668653488 cup all-purpose flour; 0.66666668653488 cup whole wheat flour; 0.5 teaspoon ground cinnamon; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup vanilla yogurt; 0.25 cup oil; 1 egg; 0.25 cup rolled oats; 2 tablespoons melted butter

4.6

(38)

36 Reviews

12 Photos

These rhubarb oatmeal muffins are perfect if you can't decide between muffins and fruit crisp. They taste like something straight out of the best cafe!

Submitted by chewieplustwo

Updated on May 21, 2024

12

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

15 mins

Total Time:

45 mins

Servings:

12

Yield:

12 muffins

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Ingredients

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Original recipe (1X) yields 12 servings

1 cup diced rhubarb, or more to taste
3/4 cup brown sugar, divided
⅔ cup all-purpose flour
⅔ cup whole wheat flour
1 teaspoon ground cinnamon, divided
½ teaspoon baking soda
½ teaspoon salt
½ cup vanilla yogurt
¼ cup oil
1 egg
¼ cup rolled oats
2 tablespoons melted butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Stir rhubarb, 1/2 cup brown sugar, all-purpose flour, whole wheat flour, 1/2 teaspoon cinnamon, baking soda, and salt together in a large bowl.
Whisk yogurt, oil, and egg together in a separate bowl; pour into rhubarb mixture and stir until just combined and batter has a thick, dough-like consistency. Spoon batter into muffin cups.
Stir remaining 1/4 cup brown sugar, rolled oats, melted butter, and remaining 1/2 teaspoon cinnamon together in a small bowl; top batter with about 1 tablespoon of oats mixture.
Bake in the preheated oven until golden and tops spring back when lightly pressed, about 20 minutes. Cool in cups for 15 minutes before transferring to a wire rack.

66 home cooks made it!

Nutrition Facts (per serving)

181	Calories
7g	Fat
27g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 181
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	11%
Cholesterol 21mg	7%
Sodium 180mg	8%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	5%
Total Sugars 15g
Protein 3g	6%
Vitamin C 1mg	1%
Calcium 47mg	4%
Iron 1mg	5%
Potassium 118mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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